Anjeer barfi

Ingredients:
•3/ 4 cup chopped dried figs / anjeer
•¾ cup chopped dates
•2 tbsp. raisins
•3 tbsp. water
•¾ cup chopped nuts (walnuts, almonds, cashews, pista)
•⅛ tsp. cardamom powder
•fat pinch of cinnamon or nutmeg powder
•1 tsp. oil or ghee
Instructions:
1.Chop the nuts, figs and dates. Measure them
2.In a pan, dry roast nuts till crunchy and set aside.
3.Add chopped figs and sprinkle 3 tbsp. water to the same pan and cook till they turn soft
4.Add dates, raisins, cinnamon powder and cardamom powder. Mix and cook till everything turns mushy and sticky and thick.
5.Add oil or ghee, if it sticks to the pan.(optional)
6.Add nuts and stir well and mix. Now the mixture should look firm. If it looks soggy cook further for 2 to 3 minutes.
7.Add this to a greased plate, butter paper or foil. Roll with a rolling pin
8.Cool this completely. Cut to squares.
9.Consume within a day or refrigerate and finish with in a week