ALOO CHAAT

Ingredients:


*3 Aloo (potatoes), peeled
*1/2 tsp red chilli powder
*1 tsp roasted cumin powder
*1 tsp chaat masala
*Tamarind Chutney
*Mint Chutney
*Chopped Coriander Leaves

Preparation:
*Dice aloo (potatoes) into a fairly large dice - 3/4 to 1 inch cubes.
*Heat oil in a wok and deep fry potatoes, till golden brown and cooked through. Drain on paper.
*In a bowl, place the fried potatoes and toss with red chilli powder, cumin powder, chaat masala.
*Add mint chutney, tamarind chutney according to taste and toss to coat evenly.
*Serve, with toothpicks, in individual bowls, garnished with coriander leaves.
*You can also additionally garnish the special indian aloo chaat with chopped onion, tomato julienne or pomegranate