Ingredients:
*1 Bengal gram dal
*1 c kali urad dal
*4-5 whole red chilies (sabut lal mirch)
*5-6 black peppercorns (sabut kali mirch)
*5 cloves of garlic
*Salt to taste
How to make vadiyalu:
•Soak both the pulses in hot water for around two hours.
•Now grind them along with rest of the ingredients into a paste and add salt.
•Make small rounds on a clean cloth under sharp sun light and let completely dry.
•Store and deep fry for serving.
•Now grind them along with rest of the ingredients into a paste and add salt.
•Make small rounds on a clean cloth under sharp sun light and let completely dry.
•Store and deep fry for serving.
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