COCONUT CAKE

Ingredients:


*6 oz. flour
*3 oz. butter
*4 oz. castor sugar
*a little milk
*2 small eggs
*3 oz. desiccated coconut
*1 small tspful baking powder



How to make coconut cake:
*Cream the butter and sugar, and add the beaten eggs gradually.
*Then add the flour, baking powder and the coconut and, lastly, a little milk.
*Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 *hours.