SPICY ONION PICKLE

Ingredients:

*1/2 Kg button Onions (Pyaj) (very small onions)
*2 cups white Vinegar (Sirka)
*1” Cinnamon (Dalchini)
*4 Cloves (Lavang)
*16 Peppercorns
*16 green chillies, slit in the middle
*1/3 cup Salt (Namak)

How to make spicy onion pickle:
*Peel the onions, rub salt on them and keep for one day.
*Drain the salt water.
*Boil the vinegar with spices and in it cook onions and green chilli to boiling.
*Cool and put in ajar; cork it tightly.
*Keep for 4 days before using.