almond milk

INGREDIENTS:
•1 cup almonds or badam
•4 cups water to blend the almonds
•3-4 cups water for blanching the almonds
INSTRUCTIONS:
1.boil water.
2.add rinsed almonds.
3.cover and let the almonds get blanched for 30-45 minutes.
4.when the almonds are soaked well, drain the water.
5.peel of the almonds one by one.
6.blend the peeled almonds with 3 or 4 cups water in a blender.
7.strain once or twice.
8.collect the almond milk in a bottle or jar.
9.keep almond milk covered in fridge.
10.almond milk stays good for 3-4 days.
11.the leftover almond paste can be used in cakes, cookies or making breads.