Baingan Bhaja

Ingredients:
*1 big Brinjal or 2 small Brinjal
*3 Red Chilies
*3 Green Chilies
*1 piece Ginger
*2tsp Coriander Seeds
*1tsp Turmeric Powder
*Oil for frying
*Few Lemon slices
*Salt to taste

Method:
1. Cut the brinjal into circular pieces and keep it aside.
2. Make paste of green chilies, red chilies, ginger, turmeric powder, and coriander seeds, in a grinder. Now add salt to the paste and mix it well.
3. Coat the paste on both sides of the brinjal pieces.
4. Heat the oil in a pan and shallow fry the coated brinjal pieces.
5. Place the fried brinjal pieces on absorbent paper to do away with extra oil and serve with lemon slices.