jal jeera drink

INGREDIENTS:
•1 tbsp seedless tamarind - for a pronounced more sourness, you can add ½ tbsp of more tamarind.
•¾ cup mint leaves/pudina patta
•1 or 1.5 tsp cumin seeds/jeera
•1 tsp fennel seeds/saunf
•½ tsp black pepper
•½ or 1 tsp amchur/dry mango powder
•seeds removed from 1 black cardamom
•a pinch of asafoetida
•1 tbsp boondi
•½ or 1 tsp chaat masala powder
•black salt or rock salt as required
INSTRUCTIONS
1.rinse the mint leaves.
2.also rinse the tamarind ball.
3.first blend all the ingredients except boondi and chaat masala in ½ or ¾ cup water till smooth.
4.then strain through a strainer
5.add 3-4 cups of chilled water to the strained mixture or as required
6.keep in the fridge or serve chilled jaljeera.
7.add boondi and a pinch of chaat masala to jaljeera while serving.