•1.5 cup tightly packed coriander leaves
•1 green chili
•1 tsp chaat masala
•½ to 1 tsp lemon juice
•1 or 1.5 tbsp water for grinding the chutney
•rock salt or sendha namak as required
INSTRUCTIONS:
1.mix all the ingredients mentioned above and grind till smooth in a blender or chutney grinder.
2.serve phalahari chutney with any fasting snack like sabudana vada, sabadana pakoras, sukhi arbi.
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