green chutney

INGREDIENTS:
•2 cups tightly packed coriander leaves
•2 green chilies/hari mirch, chopped, add more for a spicy chutney
•½ inch ginger, chopped
•¼ to ½ tsp lime juice
•½ tsp cumin powder
•½ tsp chaat masala
•½ tsp salt or as required
•1 to 2 tsp water for grinding
INSTRUCTIONS
1.rinse the coriander leaves well in water and roughly chop them.
2.take the chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala, lemon juice and salt in a grinder jar or a small blender jar.
3.add 1 or 2 tsp water and grind to a smooth chutney. add a few teaspoons more of the water if required. but don't make the chutney too thin or watery.
4.remove the chutney in a bowl and keep aside.
5.use this green chutney as required for chaat recipes.