bharwan bhindi

INGREDIENTS:
main ingredients:
•500 gm okra/bhindi
•2-3 tbsp oil
masala stuffing ingredients:
•1 tbsp dry mango powder/amchur
•2 tbsp coriander powder/dhania powder
•1 tsp red chili powder/lal mirch powder
•1 tsp turmeric powder/haldi
•1 tsp cumin powder/jeera powder
•salt or black salt or rock salt
INSTRUCTIONS:

1.wash, wipe dry and trim the both the ends of the bhindi (okra).
2.slit each bhindi vertically without breaking or cutting into two halves.
3.combine all the spice powder ingredients in a bowl with salt. mix well.
4.fill each bhindi with the spice mixture.
5.heat oil in a kadai/wok.
6.add the stuffed bhindi and cook on low heat till done.
7.serve bharwan bhindi hot with chapatis.