Ingredients:
*3 medium size green raw mangoes
*1 cup Sugar
*1 tblsp roasted cumin powder
*Black salt to taste
*Salt to taste
*2 cup water
*1 tblsp Mint leaves
*Ice crushed
How to make aam panna:
*Place the mangoes along with water in a sauce-pan and bring to a boil. Simmer for 10 minutes.Then remove from fire
*Alternately you can pressure cook the mangoes with water till soft.
*Let them cool and then peel the mangoes and get the pulp with the help of a spoon. Grind mango pulp along with water to a smooth paste.
*In a pan take the pulpy mixture, add sugar and let it cook on flame till the sugar dissolves completely. Stir continously lest you burn the mixture.
*Remove from fire and add roasted cumin powder, black salt and salt.
*Let this mixture cool down properly.
*To make the drink : take a tall glass pour 1 -2 tblsp of the mango mixture and pour in chilled water till 3/4 th. Now add finely chopped mint and crushed ice.
*Garnish with mint leaves and serve immediately.
*Alternately you can pressure cook the mangoes with water till soft.
*Let them cool and then peel the mangoes and get the pulp with the help of a spoon. Grind mango pulp along with water to a smooth paste.
*In a pan take the pulpy mixture, add sugar and let it cook on flame till the sugar dissolves completely. Stir continously lest you burn the mixture.
*Remove from fire and add roasted cumin powder, black salt and salt.
*Let this mixture cool down properly.
*To make the drink : take a tall glass pour 1 -2 tblsp of the mango mixture and pour in chilled water till 3/4 th. Now add finely chopped mint and crushed ice.
*Garnish with mint leaves and serve immediately.
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