Ingredients:
*500 gms bhindi (Wash and dry and cut in 1inch pieces)
*300 gms onions (sliced thinly)
*2 tblsp ginger garlic paste
*1 tsp cumin seeds
*1/2 tsp turmeric powder
*Pinch of asafoetida or hing
*2 tsp coriander powder
*1 tsp amchur powder
*1/2 tsp garam masala
*salt to taste
*Oil
How to make bhindi do pyaaza:
*Heat oil in a wok or kadai.Add cumin seeds and hing.Let it splutter.
*Add ginger garlic paste and onions and fry till golden brown.
*Add bhindi and all the other powder spices.Mix well.
*Stir fry for 15 minutes or till the bhindi is cooked.
*Serve bhindi onion stir fry hot with chapatis.
*500 gms bhindi (Wash and dry and cut in 1inch pieces)
*300 gms onions (sliced thinly)
*2 tblsp ginger garlic paste
*1 tsp cumin seeds
*1/2 tsp turmeric powder
*Pinch of asafoetida or hing
*2 tsp coriander powder
*1 tsp amchur powder
*1/2 tsp garam masala
*salt to taste
*Oil
How to make bhindi do pyaaza:
*Heat oil in a wok or kadai.Add cumin seeds and hing.Let it splutter.
*Add ginger garlic paste and onions and fry till golden brown.
*Add bhindi and all the other powder spices.Mix well.
*Stir fry for 15 minutes or till the bhindi is cooked.
*Serve bhindi onion stir fry hot with chapatis.

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