*1 cup peeled onions
*6 -7 flakes of garlic
*2 tbs channa daal (Bengal Gram)
*5 red chilies or as per taste
*Salt As Per Taste
*1tsp mustard seeds
*curry Leaves
*little tamarind (Imli)
How to make onion chutney (pyaaz ki chutney) :
*Heat oil, fry chilies, daal, garlic and the onions, till golden brown.
*Grind with tamarind and salt.
*Splutter mustard seeds and curry leaves, in oil and pour on top.
*Serve with paratha or puri.
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