bread butter pudding

INGREDIENTS:

•5-6 slices of brown
•2 cups milk
•2 eggs, whipped
•½ tsp vanilla powder
•40 gms butter
•a pinch of grated nutmeg
•4-5 cashew nuts, chopped
•8-9 tbsp demerara sugar or plain sugar
INSTRUCTIONS:
1.heat the milk and sugar in a saucepan.
2.when sugar dissolves remove from fire.
3.add the bread slices and butter to the hot milk.
4.mash the bread with a fork or wooden spoon.
5.allow to cool.
6.when the mixture is cooled, add the whipped eggs.
7.also add the chopped cashew, vanilla powder, grated nutmeg.
8.pour into individual ramekins and bake at 150 degrees C for 30-35 minutes or till a toothpick inserted comes out clean.