LEMON CHUTNEY

Ingredients:
 
*1/2 kg Lemons (Nimbu)
*250 grams Sugar (Cheeni) (2 cups heaped)
*1 teaspoon Red chili pepper (Lal Mirchi)
*2 tablespoons Salt (Namak)
*1/4 teaspoon ground big Cardamoms (Elaichi Moti)
*1/8 teaspoon ground Cloves (Lavang)

How to make lemon chutney:
*Wash the lemons and wipe with a cloth.
*Squeeze out the juice and add salt to it.
*Cut long strips of lemon skins and soak in the juice and put in a jar.
*Put the jar in the sun for 6 days and shake it every other day till the lemon skins are tender.
*Add sugar, Red chili pepper , cardamoms and cloves and mix.
*Keep it in the sun until sugar is dissolved.
*This chutney can be preserved for one year if it is kept in an airtight jar.