VERUSENAGA PODI

Ingredients:
 

*2 c peanuts
*2 tsp cumin seeds (jeera)
*1 stem curry leaves
*3 tsp red chili powder (lal mirch)
*2 whole dried red chilies (sabut lal mirch)
*3 tblsp dry cocnut powder
*10-15 cloves of garlic.
*1 tblsp oil
*Salt to taste

How to make verusenaga podi:
*First roast the peanuts in a pan without any oil.
*Once they are done, take out the skin by rubbing them together in your hands.
*Now, heat oil in a pan and put in all the rest of the ingredients except salt.
*Fry them for around 5-10 minutes and take off the heat.
*Now put this mixture and the peanuts in a grinder and make into a powder.
*Store it and serve with meals