*1 large bunch of curry leaves
*5 dry whole red chilies (sabut lal mirch)
*1 tsp coriander seeds (khara dhania)
*1 tsp cumin seeds (jeera)
*5 cloves of garlic
*1 tsp tamarind pulp
*Salt to taste.
How to make karapodi:
*Heat a pan without oil and dry roast the curry leaves in it.
*Now add rest of the ingredients except the salt and tamarind and roast well.
*Take off the heat and grind well with the tamarind.
*Add salt to your taste and store away.
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