GONGURA PICKLE

Ingredients:
 

*4 bunches of Gongura leaves, sepeareted, cleaned, and washed
*3 tsp Sesame seeds,
*3 tsp. Urad dal,
*1 tsp. Fenugreek seeds, (methi dana)
*1 tsp. Coriander seeds, (sabut dhania)
*1 tsp. Cumin seeds, (jeera dana)
*4-5 dry whole Red Chillies,
*4 Green Chillies,
*2 tbspn. Oil
*Salt to taste
For Seasoning:-
*Heat 1 tbspn. oil in a pan, when it gets hot put mustard seeds. When they splutter put 1/2 tspn. of chana dal and urad dal together and 1-2 dry red chillies. Let them become brown in colour. Then put off the stove.


How to make gongura pickle:
*Deep fry the gongura leaves and chilies.
*Grind them into a paste and keep aside.
*Now roast the all the whole seeds and whole red chilies, grind and mix it with the gongura leaves. Season with salt and a fry of mustard seeds.