*500 gms bhindi (washed and slit in between)
*2 onions (sliced)
*1/4 tsp turmeric powder
*1 tsp amchur powder
*1 tsp coriander powder
*1 tsp garam masala
*salt to taste
*cooking oil
How to make bhindi fry:
*Take the slit bhindis and stuff turmeric powder,amchur powder,coriander powder garam masala and salt in it and keep aside.
*Heat oil in a pan.Add sliced onions and fry till golden brown.
*Now add the stuffed bhindi and fry till they are done and become crispy.
*Serve hot with chapatis
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