1. 1 tblsp ghee
2. 1 c dhuli moong dal
3. 1 c jaggery, crushed
4. 2 tsp elaichi powder
How to make pesarapappu payasam:
*First wash the moong dal and keep aside.
*In a deep, thick dish, heat ghee and roast the moong dal till you can smell a good flavor.
*Now add the jaggery and let it melt.
*Mix well and fry till the dal is done and it looks like a smooth mixture.
*Now add the elaichi powder and mix well.
*Take off the heat, garnish with grated coconut and serve hot.
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