Baby Corn Rice - Restaurant Style

Ingredients:
•Rice – 1 cup
•Sweet Corn – 1/2 cup
•Green Peas – 1/4 cup
•Ghee – 2 tea spoons
•Cumin seeds – 1/4 table spoon
•Dalchin – 1/2 inch
•Cardamom – 2 nos
•Bay leaf – 1 nos
•Cloves – 4 nos
•Green Chilli – 1 nos
•Ginger Garlic paste – 1/2 table spoon
•Cashew nuts – 8 nos
•Coriander – 1/4 cup
•Salt – as per taste
Method :
1.Wash the rice and soak it for 30 mins.
2.Add Sweet corn and Green peas in a pressure cooker and boil till 3 whistles.
3.Heat gee in a pressure cooker, add Cashew net, Dlachin, Cardamom, Cloves, Bay leaf, Cumin Seeds and Green Chilli and stir for few seconds.
4.Now add Ginger Garlic paste and fry for one minute.
5.Add soaked rice, boiled sweet corn, boiled green peas, salt and 2 cups water (1:2 ratio).
6.Close the lid and cook till three whistles, wait for some time till pressure is reduced.
7.Garnish with Coriander. Serve hot either with Raitha or curry as per your taste.
8.Garnish with a coriander and Anar dana (pomegranate)