SPRING ROLL

Ingredients:
Cover :
*250 gms. All purpose flour (Maida)
*1 Egg
*Little Salt
*Water to make batter
Filling :
*2- 3 Carrots Grated)
*1 cup leeks shredded and well washed (white section only)(optional)
*1/2 tsp Ginger Minced)
*1/2 tsp Garlic Minced)
*100 gms Cabbage Shredded)
*50gms Mushrooms Chopped)
*75 gms Sprouted Beans
*3 Green Chilies Chopped)
*Salt to taste
*2 tbsp Soya Sauce
*1/2 tbsp White Pepper Powder

How to make spring roll:
*Sift the flour and add salt, egg and water and make a smooth batter.
*Heat little oil in a flat non-stick pan and add enough batter so that it covers the base of the pan.
*Cook both sides of the pancake till golden. Repeat the same till whole batter is utilized.
*To make the filling heat 2-3 tbsp oil in a wok, add ginger ,garlic and mushrooms, stir fry for 10-15 seconds.
*Add leeks (if available) and stir fry for about 1 minute, then add carrots, cabbage and cook tossing the vegetables until they are crisp-tender.
*Add the bean sprouts, salt, pepper and soya sauce, cook stirring for 2 minutes. Set aside the filling to cool.
*To make the spring rolls place 2-3 tbsp. of the filling in the center of each pancake.
*Fold in the sides and form a tight roll, sealing the edge with a little flour and water paste.
*Deep fry in hot oil until golden.