Amaranth Fry

Ingredients:
*Amaranth  Leaves – 2 bunches or packs,pick leaves and tender stalks,wash  and drain then chop finely.
*Onion – 1 large finely chopped
*Green chili – 2 sliced
*Curry leaves – 1 sprig
*Garlic – 2 big pods grated
*Mustard and Chanadal – 1/2 tsp
*Oil – 2 tbsps
*Turmeric powder – 1/6 tsp
*Coriander powder – 1/4 tsp
*Salt – as per taste.
Method:
*Prepare the amaranth(Thotakoora) leaves as said and keep.
*Place a skillet or pan and add oil and heat,Drop the mustard and chanadal and fry a bit till it splutters.
*Add the chopped onion,green chilli and curry leaves and saute till onion edges turn slightly brown.
*Sprinkle the turmeric and coriander powders and stir ,throw in the chopped leaves and continue stirring till it wilts and cover cook 3-4 mins on low.
*Now add garlic and salt mix well and fry 3 more mins and turn off heat.