Kakara Kaya Fry

Ingredients:
*Kakarakaya/ karela/ bitter gourd – 6
*Garlic -2 cloves
*Cumin seeds- 3/4 tsp
*Curry leaves- handful
*Red chillies- 4
*Red chilli powder - 1 Tsp
*Gram flour- 4- tbsp
*Onion- 1 medium
*Amchur powder- 1 tsp(optional)
*ajwain (carrom seeds)  seeds- 2 tbsp( dry roasted and powdered) (vamu,voma in telugu)
Procedure:
•Wash  karela (kakarakaya )and scrape the outer part a little. Do not scrape too much.
•Cut it from top to bottom on one side.
•Take out all the seeds.
•Finely chop those inside parts(seeds) of kakarakaya and put it to a side.
•boil water and Add salt
•Add the karela(kakarakaya in telugu) to boiling water and and boil for 3 minutes
•Now Drain Karela from water
•Dry roast red chillies, cumin seeds, curry leaves.
•Once cooled down blend all these by adding garlic and put this mixture to a side.
•pour oil in a pan, add very finely chopped onion and Ingredients  mixture
•Fry this till they turn golden brown and add gram flour. Mix it well and add amchur powder and add in the blended mixture, carrom seed powder.,Red chilli powder Check if salt and spice are enough, if not add required. Switch off the flame.
•Let this mixture cool down a bit and stuff it in all kakarakayas and shallow fry in a little oil turning those on all sides until fried well. The lid should be closed all the time.
•At the end add the left over stuffing if any. Serve hot and for sure your family members will love this.