Bachhali Koora Pappu

Ingredients:
*Toor dal/Kandi pappu – 2 small cups
*Onion – 1 chopped
*Green chillies – 5 chopped
*Tomato – 1 chopped
*Tamarind – few pieces wash and soak
*Garlic cloves – 3
*Turmeric powder – little
*Salt to taste
*Coriander powder – 1/2 tsp
For Talimpu:
*Oil – 2 tsp
*Mustard – 1/2 tsp
*Red chillies – 3 slit
*Curry leaves – 1 sprig
*Garlic cloves grated – 2 large cloves
*Onion – few slices
Method:
*Pick only leaves and wash under running water and chop finely.
*Wash and boil the toor dal with enough water, a tsp of oil,chopped onion,green chilli,tomato,chopped greens,garlic,turmeric and coriander powders in a pressure cooker.
*Normally I add any greens after cooking dal first,but as these leaves are thick added along with the dal and boiled.
*When done ,mash the dal adding salt and tamarind pieces(soaked) and place on heat again and keep stirring for few mins  and turn off heat.
*Prepare the Tempering by heating  oil in a small pan and spluttering mustard and frying the remaing ingredients and when all is browned add to the dal and mix.