Vankaya Bajji

Ingredients:
*Brinjals/Vankayalu – 4 med
*Onion – 1 large chopped
*Green chilli – 4 chopped
*Tomato – 2 med chopped
*Tamarind – few pieces
*Salt – as per taste
*Oil – 1 tsp
*Curry leaves – few
*Garlic cloves – 3 crushed
*Mustard – 1/4 tsp
Method:
*Wash  the brinjals and remove stem chop and place in salt water.
*Place a vessel on heat and add oil,splutter mustard and add the garlic and curry leaves,just stir a couple of mins and add the drained brinjal pieces,onion,green chlli,tomato and stir.
*Sprinkle salt and turmeric and stir well to combine add 1/2 cup of water and cover cook till soft and water evaporates.
*Turn off heat and let cool a little and mash well and transfer into a serving bowl.
*Goes well with rice,Khichidi or chappatis.