Cabbage Paratha

Ingredients:
 
For the stuffing:
*2-3 cups cabbage (finely chopped)
*1 tsp red chilly powder
*salt to taste
*Oil
*For the parathas
*2 cups wheat flour
*salt to taste
*Ghee or oil


How to make stuffed cabbage paratha:
*For the stuffing heat oil in a pan and add chopped cabbage.
*Now add red chilly powder and salt.Mix well.
*Cook it covered with a lid till the cabbage is cooked and water evaporates.
*Kepp the cooked vegetable aside to cool.
*For the parathas knead the dough by adding salt and enough water so that it is soft and smooth.
*Take a small portion of the dough and make a ball.
*Now roll this ball in a shape of a roti.Put the cabbage stuffing on it.
*Now roll another roti and spread it on top of the first roti and seal the sides with some water on the edges so the stuffing does not come out.
*Heat a tawa.Place the stuffed paratha gently on the tawa and roast it from both sides by greasing it with oil or ghee.