Tempered Cucumber Raitha

Ingredients:
*Yoghurt/Curd/Dahi – 4 cups whisked
*Cucumbers – 2 trim edges,wash and chop roughly and grind to a paste and keep
*Onion – 1 finely chopped
*Green chilli – 2 sliced
*Fresh coriander – a hand ful chopped
*Salt to taste
For Tempering/Talimpu:
*Oil – 1 tsp
*Red dry chillies – 2 deseeded snd chopped into small pieces
*Curry leaves – few chopped
Method:
*Take a bowl and mix the whisked yoghurt,ground cucumber,choped onion,green chilli and fresh coriander.Add salt and mix well.
*Now heat a pan and add oil,splutter mustard seeds and drop in the curry leaves and red chillies and turn of heat pour into the bowl of prepared cucumber raitha/perugu pachhadi and mix.
*Serve with Biryani or fried rice as a side dish.This tastes delicious with chappatis.