Twosome Tomato Garlic Chutney

Ingredients:
*Tomatoes – 5 med chopped
*Tamarind – small marble size
*Chana dal(Split garbanzo peas) – 2 tbsps
*Urad dal (black gram split) – 2 tbsps
*Green chillies – 3-4
*Red dry chillies – 3-4 deseeded
*Oil – 2 tsps
*Salt to taste
*Garlic – 1 clove sliced
Method:
*Heat oil in a pan and fry the chana and urad dal for 2-3 mins till slightly brown and good aroma could be smelled.And add the chopped green and red chillies to the pan and fry 1 min.
*Now add the chopped tomatoes and drop the washed tamarind and stir.
*Cover cook till tomatoes are soft and done.
*Turn off the Heat and let cool,now move to a mixer jar and add the sliced garlic and salt and grind to a smooth chutney.
*Transfer into a serving bowl and drizzle Hot ghee for extra taste…Here I have’nt used.