KOBHI ZUNKA

Ingredients:
 
*2 small heads finely shredded Cabbage (Patta Gobi)
*6 tblsp Gram Flour (Besan)
*1 tsp Black Mustard seeds (Rai/Sarson)
*Few Curry Leaves (Kari Patta)
*1 tsp Turmeric Powder (Haldi)
*1 tsp Cayenne Powder
*1 tsp Coriander Powder (Dhania Powder)
*A pinch of Asafoetida (Hing)
*To taste Salt (Namak)
*1 tsp Cumin Seed (Jeera)
*4 tblsp Oil

How to make kobhi zunka:
*Heat a heavy bottom pan and gram flour, roast it constantly stirring to avoid lumps formation, on a moderate heat.
*As soon as the smell and color changes, remove it from the heat.
*Heat oil in another pan and add mustard seeds, allow them to pop.
*Add cumin seeds, asafoetida and curry leaves.
*Saute for a minute.
*Add cabbage, turmeric, coriander, cayenne powders and salt, mix well.
*Lower the heat and add little water.
*Cook until cabbage is done but crisp.
*Increase the heat and dry the liquid and add the roasted gram flour, stir well.
*It will absorb the liquid and oil to form clumps.
*Break off the clumps to cook them.
*When the flour is cooked remove from the heat.