*Chukka greens/Chukkakoora – 2 small bunches wash and chop
*Green chillies – 6-7
*Garlic cloves – 1 large sliced
*Oil – 2 tsps
*Salt to taste
Method:
*Prepare the leaves by trimming of the edges, washing and chopping.
*Heat oil in a small pan and fry green chillies just 1 min,as they turn the colour remove and fry the greens as the chukka leaves gets wilted easily it doesn’t take much time so remove as these too gets pale and soft.
*Take the mortar and pestle and crush the raw garlic and green chillies with salt first and then add the leaves.These greens can be added and even mashed with a spoon and mixed.
*Remove into a serving bowl.
No comments:
Post a Comment